Our cod is caught in cold deep unpolluted artic waters around Iceland/Norway and in the Barent Sea, North of Russia. It is caught on large trawlers, then processed and frozen within six hours to retain its freshness. Cod has a white, flaky texture with a delicate taste.
Our line caught haddock is caught in the same way as cod and processed the same way. Haddock has a finer texture and a more pronounced flavour.
Our Cornish hake is caught in local waters, fresh or frozen. Related to the same fish family as cod and haddock. Very strong distinctive creamy flavour with fine texture.
Our plaice is fresh or frozen and is caught in local waters around the south west. Plaice is a flat fish, fine textured and easily digested.
Lemon sole is caught in local waters and can be fresh or frozen. It is a flat fish, has a fine texture and is easily digested with a stronger more distinctive flavour than plaice.
Commonly found in both fresh and salt water. They resemble shrimp and are known for their delicate, sweet flavor and tender texture.
Perfect for grilling, succulent and sweet, a lean choice that holds its structure well.
Our whitebait are members of the herring and sardine family. A fishy and rich flavour.
Often served fried as rings (known as "fried calamari"), it can also be grilled, sautéed, or added to pasta and salads. Calamari is low in fat and a good source of protein and essential nutrients.
Made from breaded and deep-fried langoustine tails, often served with chips and tartar sauce. Named after the coastal town of Whitby in North Yorkshire.
Due to immediate renovation work, we have had to temporarily close, but we will back open midday on Friday 6th March. We thank you for your patience.
If you have any queries, please email us on: contact@hanburys.net