Award Winning Fish & Chips
January 2013: Jake Thorn and David Hanbury receiving their award for being the 3rd best Indpendent Fish and Chip Shop in the UK. The trophy was presented by Rory Bremner at a prestigious ceremony in London.
2013: September 2012 and Hanbury’s found out that it has just won the South West Independent Fish and Chip Shop of the Year Award 2013. This is now the 8th time that Hanbury’s has won this award – we’re delighted!
2012: David Hanbury and Jake Thorn (Hanbury’s General Manager) with Kristine Gramstad, Norway’s vice-minister for Fisheries & Coastal Affairs and awards presenter and chef-proprietor, Richard Corrigan of Bentley’s in London
In 2012 Hanbury’s are winners of the 2012 South West Independent Takeaway Fish and Chip Shop of the Year. Second Place in the 2012 National Independent Takeaway Fish and Chip Shop of the Year. Runners up in the 2012 National Fish and Chip Restaurant of the Year.
The award was presented by celebrity chef Richard Corrigan who said “Combining heritage with innovation, skill with approach, attention to detail with great produce, Hanbury’s is deserving of their title as one of the UK’s best fish and chip takeaways. A brilliant execution”.
2007: David and Maureen Hanbury receiving their award at the from celebrity chef Ainsley Harriot at the 2007 National Fish & Chip Shop of the Year Awards from chef James Martin. The awards ceremony was held at the Kensington Gardens Hotel London.
2004: David and Maureen Hanbury receiving their award at the 2004 National Fish & Chip Shop of the Year Awards from chef James Martin. The awards ceremony was held at the Tower Thistle Hotel in London.
1999: David Hanbury receives his runners up award from from top model Jody Kidd at the presentation ceremony for the 1999 NATIONAL Fish and Chip Shop of the Year awards at the Café Royal in London.
In September 2011 Hanbury’s attained a National Federation of Fish Friers Fish and Chip Quality Award. The Quality Award is given to those shops throughout the UK that provide top quality fish and chips in a clean, hygienic and safe environment, assessing them against a quality benchmark and passing an inspection and taste test. This award lasts for 2 years when we will have to apply for it again.